Dumb Waiter & Lift Taker
Artistic installation in the form of a sausage shack, fusing art and gastronomy. A Two-Parts Installation, Created by Hugo Avigo.
Thought & Documented by Gia&Gia. Seasoned (food desgin) by Zoé Lockard. Represented by Klante.

Creation and opening of a Nomade Kitchen during POUSH destinations on June 3 & 4, 2023, an open-air contemporary art festival combining performances, artist discoveries, studio openings & exhibitions in Aubervilliers. Hugo Avigo and Gia&Gia inaugurate their "WURST HOUSE" at "Destination POUSH", a new contemporary art festival to be held in Aubervilliers on June 3 & 4, 2023. Bringing together the local scene and international audiences, the festival combines a weekend-long program of performances, studio openings and multiple exhibitions. The "WURST HOUSE", a living space as immersive as it is visual, will be the focal point of this summer festival. Throughout the weekend, and especially during the Nuit Blanche, over 4,000 people will be able to gather around this artistic installation to enjoy its hotdogs, and dance to the rhythm of a musical program imagined by Jack Rothert. Describing the menu is a perilous exercise, but food designer Zoé Lockard has created hotdogs that look more like paintings than sandwiches. Three colors, three lines, three textures, like the promise of an unforgettable culinary experience. Beet red, minty green & royal white, there's something for everyone, vegetarian and carnivore alike. To put a taste (rather than an image) behind this appetizer, come to POUSH on June 3.